Whether it´s fish, meat, fried eggs or fried potatoes prepared with virgin coconut oil, using it is simply healthier while at the same time leaving no greasy taste to the palate
The oil adds a soft, exotic coconut flavor to your dishes when used at room temperature. Use virgin coconut oil for your salad dressings or use it for making your own mayonnaise. Its exotic taste is guaranteed to amaze you!
We deliver our Virgin Coconut Oil in practical 335 ml twist off glass jars. Due to the naturally occurring anti-oxidants in virgin coconut oil, it has a shelf life of at least 2 years when kept in a cool, dark place.
The melting point of virgin coconut oil is about 25°C, hence, it has a fine, creamy consistency at room temperature. This does not affect, in anyway at all, the quality of the oil. At temperatures above 25°C, the oil turns liquid and is crystal clear.
A detailed chemical analysis of our virgin coconut oil is available on the Link below: